Multi-Source Collagen Peptides

A multi source collagen blend from Bovine, Fish, Chicken Bone Broth, and a sustainably-sourced, U.S. raised, Eggshell Membrane Collagen It has been determined that between the age of 25 and 50 collagen formation is reduced by 2% per year from our peak. Aging, lifestyle, and diet all contribute to this decline.